Please use this identifier to cite or link to this item: http://dspace.aiub.edu:8080/jspui/handle/123456789/435
Title: A Modern Review of the Non-Invasive Continuous Blood Glucose Measuring Devices and Techniques for Remote Patient Monitoring System
Authors: Bhuyan, Muhibul Haque
Keywords: Blood glucose
Sensors
Measurement
Measurement devices
Invasive techniques
Non-invasive techniques
Issue Date: 28-Feb-2022
Publisher: WASET
Citation: M. H. Bhuyan, “A Modern Review of the Non-Invasive Continuous Blood Glucose Measuring Devices and Techniques for Remote Patient Monitoring System,” International Journal of Biomedical and Biological Engineering, vol. 12, no. 2, February 2022, e-ISSN: 1307-6892, pp. 1-21.
Series/Report no.: ;1
Abstract: Diabetes disease that arises from the higher glucose level due to insulin shortage or insulin opposition in the human body has become a common disease in the world. No medicine can cure it completely. However, by taking medicine, maintaining diets, and having exercises regularly, a diabetes patient can keep his glucose level within the specified limits and in this way, he/she can lead a normal life like a healthy person. But to control glucose levels, a patient needs to monitor them regularly. Various techniques are being used over the last four decades. This modern review article aims to provide a comparative study report on various blood glucose monitoring techniques in a very concise and organized manner. The review mainly emphasizes working principles, cost, technology, sensors, measurement types, measurement accuracy, advantages, and disadvantages, etc. of various techniques and then compares among each other. Besides, the use of algorithms and simulators for the growth of this technology is also presented. Finally, current research trends of this measurement technology have also been discussed.
Description: It is based on self-motivated learning and literature survey works.
URI: http://dspace.aiub.edu:8080/jspui/handle/123456789/435
Appears in Collections:Publications From Faculty of Engineering

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