Please use this identifier to cite or link to this item: http://dspace.aiub.edu:8080/jspui/handle/123456789/610
Full metadata record
DC FieldValueLanguage
dc.contributor.authorLatiff Nur Amalina Abdul-
dc.contributor.authorUddin Mohammed Jashim-
dc.contributor.authorIzani Md Ahmad-
dc.date.accessioned2022-06-14T10:22:25Z-
dc.date.available2022-06-14T10:22:25Z-
dc.date.issued2019-
dc.identifier.urihttp://dspace.aiub.edu:8080/jspui/handle/123456789/610-
dc.description.abstractThe MHD bioconvective of nanofluid flow past a rotating cone with anistropic velocity slips, thermal slip, mass slip and microorganism slips is studied theoretically and numerically. Suitable similarity transformations are used to transform the governing boundary-layer equations into non-linear ODE which were then solved numerically. The effect of the governing parameters on the dimensionless velocities, temperature, nanoparticle volume fraction (concentration), density of motile microorganisms as well as on the local skin friction, local Nusselt, Sherwood number and the local motile microorganism numbers are examined. Results from this investigation were compared with previous related investigations and good agreement was found. It is found that for both in the presence and absence of magnetic field, increasing velocity slips reduce the friction factor. It is also found that increasing thermal slip, mass slip and microorganism slips strongly reduce heat, mass and microorganism transfer, respectively. This study is relevant in bio-chemical industries in which microfluidic devices involveden_US
dc.description.sponsorshipUSMen_US
dc.language.isoen_USen_US
dc.publisherSociety of Thermal Engineers of Serbiaen_US
dc.subjectRotating cone, anistropic slip, MHD, microorganismsen_US
dc.titleUnsteady MHD bio-nanoconvective anistropic slip flow past a vertical rotating coneen_US
dc.typeArticleen_US
Appears in Collections:Publication: Journal

Files in This Item:
File Description SizeFormat 
MARCH 2019 ROTATING CONE.docx4.16 MBMicrosoft Word XMLView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.